HOSPITALITY & TOURISM MANAGEMENT

Hotel management & catering service

Hotel management

Hotel management & tourism

Institutional house keeping

Tourism administration

Bakery baking technician

Travel and tourism

Travel counsellor

Food production

Food and beverage service

Bakery and confectionery

Tourist guide

Fish food processing

Fruit processing (jam, jelly, juice)

Attendants in star hotel, flight and railway catering

Hospitality management

Food and nutrition

Tourism and travel agency management

Hospitality management

Corporate house keeping

Professional cookery